Tea Cakes
Be the first to rate this recipe
A home-kitchen version of tea cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 2 eggs
- 1/2 tsp. baking soda
- 1/2 Tbsp. vinegar
- 1/2 tsp. salt
- 2 1/2 c. plain flour
Method
Cream butter and sugar; add eggs and beat well.
Add baking soda dissolved in vinegar and salt.
Add flour, a little at a time, to make a stiff batter.
Roll thin and cut.
Place on a greased cookie sheet and bake at 350°.
Rate:
