Tea Cakes
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A home-kitchen version of tea cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 3 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 c. dairy sour cream
Method
Cream butter and sugar until light and fluffy.
Blend in eggs and vanilla.
Add combined dry ingredients alternately with sour cream, mixing well after each addition.
Chill several hours or overnight.
On lightly floured surface, roll out dough to 1/4-inch thickness; cut.
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