Texas Potatoes
Be the first to rate this recipe
A home-kitchen version of texas potatoes, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 16 oz. frozen hash browns
- 1 can cream of chicken soup
- 1 can French onion soup
- 1 pt. sour cream
- 8 oz. shredded orange Cheddar cheese
- 1 tsp. garlic powder
- 1 c. corn flakes
- 1 1/2 sticks butter
Method
Melt 1 stick of butter in a 9 x 12-inch roasting pan.
Let cool.
Add sour cream and onion soup mix together until well blended.
Add chicken soup, garlic powder and cheese; mix together.
Add hash browns; mix until well coated.
Smooth out top of pan.
Rate:
