Toasted Coconut Pecan Pie
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A home-kitchen version of toasted coconut pecan pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs, beaten
- 1 1/2 c. sugar
- 1/2 c. melted butter
- 2 tsp. lemon juice
- 1 tsp. vanilla flavoring
- 3 1/2 oz. coconut
- 1/2 c. pecans
- 1 (9-inch) pie shell (deep dish)
Method
Preheat oven to 350°.
Thoroughly combine eggs, sugar, butter, lemon juice and vanilla.
Stir in coconut and nuts.
Bake in oven for 45 minutes to 50 minutes.
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