Toasted Coconut Pie
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A home-kitchen version of toasted coconut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 beaten eggs
- 1 1/2 c. sugar
- 1/2 c. butter or margarine, melted
- 4 tsp. lemon juice
- 1 tsp. vanilla
- 1 (3 1/2 oz.) can (1 1/3 c.) flaked coconut
- 1 unbaked (9-inch) pastry shell
Method
Note:
To make scalloped edge on pie shell, mold pastry around round-bowled tablespoon.
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