Toasted Herb Bread
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A italian take on toasted herb bread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 loaf Italian bread (unsliced)
- 1/2 tsp. oregano
- 1 Tbsp. Parmesan cheese
- 1/2 tsp. garlic powder
- 1 Tbsp. parsley flakes
- 1 stick butter or oleo, softened
Method
Mix together garlic powder, parsley flakes, Parmesan cheese and oregano.
Cut bread in half lengthwise.
Spread oleo or butter mixture over both halves of bread.
Cut halves into 1-inch slices. Don't cut all the way through the crust.
Wrap each half in foil and bake in a preheated 350° oven for about 15 minutes.
Serve at once.
Serves 10 to 12.
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