Tortilla Casserole
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A mexican take on tortilla casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. ground beef
- 2 cans chili with beans
- 1 small can tomato sauce
- 5 corn tortillas
- Cheddar cheese, grated
- butter or oleo
Method
Brown meat; drain, then add chili.
Warm thoroughly.
Rate:
