Mac Bake
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A home-kitchen version of mac bake, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. ground beef, browned and drained
- 8 oz. macaroni twists, cooked
- 1 can stewed tomatoes with juice
- 1 tsp. basil or oregano
- 1 (8 oz.) pkg. low-fat cottage cheese
- 1 c. grated Cheddar cheese (save 1/4 c.)
- 1/2 c. sauteed onion and green pepper*
Method
*Can be cooked with ground beef.
Rate:
