Tuna Casserole
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A home-kitchen version of tuna casserole, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 7 1/4 oz. box macaroni and cheese dinner
- 1/2 c. onion, chopped
- 1/4 c. green pepper, chopped
- 2 Tbsp. margarine
- 1 can cream of celery soup
- 1 small can tuna
- 1/4 c. pimento, chopped
- 1 (3 oz.) can mushrooms
- 3/4 c. milk
Method
Prepare dinner as directed, using 3/4 cup milk.
Saute onion and green pepper in margarine. Add to prepared dinner with remaining ingredients.
Pour in 1 1/2-quart casserole.
Cover top with bread crumbs (optional).
Bake at 350° for 30 minutes.
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