Turkey And Cornbread Casserole
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A american take on turkey and cornbread casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (10 oz.) can mushroom soup
- 1 can mixed veggies
- 2 c. turkey or chopped chicken
- 1/4 c. mayo
- 1/2 water
- 1 (6 oz.) pkg. Martha White buttermilk cornbread mix
Method
Mix all ingredients except cornbread mixture.
Pour into 10-inch casserole dish and level.
Prepare cornbread mixture according to directions and pour over turkey mixture.
Bake until golden brown, 20 to 30 minutes, at 450°.
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