Vanilla Cream Pie
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A home-kitchen version of vanilla cream pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. cornstarch
- 2 3/4 c. milk
- 2 to 3 egg yolks, beaten slightly
- 1 Tbsp. butter
- 1 1/2 tsp. vanilla
- sliced bananas
- whipped cream
Method
Mix sugar, salt and cornstarch.
Add milk and egg yolks.
Stir well. Blend in butter and vanilla. Stir over double boiler until starts to thicken, then approximately 1 minute longer.
Pour into a baked pie shell or graham cracker crust shell.
Cool in refrigerator.
Garnish with sliced bananas and whipped cream.
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