Vanilla Drop Cookies
Be the first to rate this recipe
A home-kitchen version of vanilla drop cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. all-purpose flour, sifted
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs, well beaten
- 1/2 c. buttermilk
- 2 tsp. vanilla
Method
Measure and sift dry ingredients.
Set aside.
Cream shortening.
Add sugar gradually, beating after each addition. Add beaten eggs.
Stir in dry ingredients alternately with buttermilk and vanilla.
Drop by teaspoonfuls onto ungreased baking sheet.
Bake at 425° for 10 minutes or until lightly browned.
Yield:
about 3 dozen.
Rate:
