Vanilla Pound Cake
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A home-kitchen version of vanilla pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick butter
- 1 1/2 sticks margarine
- 2 c. sugar
- 6 eggs
- 1 tsp. vanilla
- 2 c. flour
- pinch of salt
Method
Cream butter, then add sugar, making sure to beat mixture well.
Add eggs, one at a time, then add vanilla, fold in flour and salt into mixture.
Bake at 325° for 1 hour and 15 minutes. Spray tube pan with Pam prior to placing mixture in pan to be cooked.
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