Veal Parmesan
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A italian take on veal parmesan, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- veal patties or beef patties
- Mozzarella cheese
- regular cheese
- cottage cheese
- garlic
- any seasoning to match your taste
- Ragu sauce
Method
Cook patties until done; drain grease.
Simmer sauce, then mix cheeses, sauce, patties, garlic and herbs.
Cook for 20 to 30 minutes.
Rate:
