Vegetable Dip
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A home-kitchen version of vegetable dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/2 c. mayonnaise
- 6 oz. cream cheese
- 1 tsp. parsley flakes
- 1 Tbsp. chopped onion
- 1/4 tsp. garlic salt
- dash of pepper
- 1 tsp. lemon juice
- 1 hard-boiled egg
Method
Blend mayonnaise and cream cheese; add egg white.
Add remaining ingredients and blend until well mixed.
Put in serving dish and sprinkle egg yolk on top.
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