Vegetable Rice Salad
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A home-kitchen version of vegetable rice salad, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 1 1/2 c. uncooked regular rice
- 1 1/2 c. diced celery
- 3/4 c. diced green pepper
- 1 3/4 c. diced tomatoes
- 1/3 c. chopped onion
- 3/4 c. mayo
- 1 Tbsp. plus 1 1/2 tsp. Dijon mustard
- 2 Tbsp. creamy garlic dressing
Method
Cook rice according to package directions.
Cool.
Combine rice and vegetables, tossing lightly.
Combine mayo, mustard and garlic dressing.
Pour over rice-vegetable mixture.
Toss lightly. Chill overnight.
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