Velvet Pound Cake
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A home-kitchen version of velvet pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 lb. butter
- 1/2 c. Crisco
- 5 eggs
- 3 c. flour (cake)
- 3 c. sugar
- 1/2 tsp. baking powder
- 1 c. milk
- 1 tsp. vanilla
- 1 tsp. lemon
- 1 tsp. almond or flavor desired
Method
Mix butter and Crisco, cream with sugar and eggs.
Mix 1/2 cup of milk and flour, then add other half cup of milk.
Add flavors and baking powder.
Beat.
Bake 1 1/2 hours at 300°.
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