Vinegar Pie Crust
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A home-kitchen version of vinegar pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. flour
- 1 Tbsp. sugar
- pinch of salt
- 1 3/4 c. shortening
- 1/2 c. cold water
- 1 Tbsp. vinegar
- 1 egg
Method
Combine flour, sugar and salt.
With a pastry blender, cut shortening into flour.
In a small bowl, combine water, vinegar and egg.
Beat this mixture.
Pour liquid mixture into flour mixture.
Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.
This makes a flaky and tender pie crust and forms much easier than most.
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