Walnut Spice Cake
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A home-kitchen version of walnut spice cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 c. all-purpose flour
- 1 c. granulated sugar
- 3/4 c. packed brown sugar
- 1 tsp. salt
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 3/4 tsp. ground cloves
- 3/4 tsp. ground cinnamon
- 3/4 c. shortening
- 1 1/4 c. buttermilk
- 3 eggs
- 1 c. chopped walnuts
Method
Heat oven to 350°.
Grease and flour 2 round pans, 9 x 1 1/2-inches.
Beat all ingredients except walnuts on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl frequently.
Stir in walnuts.
Pour into pans.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pans and cool completely. Fill and frost with caramel frosting.
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