Water Chestnuts With Bacon
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A chinese take on water chestnuts with bacon, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1/4 to 1/2 lb. bacon
- 16 oz. can water chestnuts
- 2 Tbsp. soy sauce
- 2 Tbsp. dry sherry
Method
Wrap 1/2 slice bacon around each water chestnut; fasten with toothpick.
Place water chestnuts in oven-proof dish; brush with mixture of soy sauce and sherry.
Bake at 350° for 15 to 20 minutes.
Yields about 20.
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