Watergate Cake
Be the first to rate this recipe
A home-kitchen version of watergate cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box white cake mix
- 1 c. + 1 Tbsp. vegetable oil
- 1 pkg. pistachio instant pudding mix
- 1 c. ginger ale
- 3 eggs
- 1/2 c. chopped pecans
- 1 (8-oz.) pkg. cool whip
- 3/4 c. milk
- 1 pkg. of pistachio instant pudding mix
Method
Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.
Pour into a 13 x 9-inch pan that has been greased and floured.
Bake at 350° for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set.
Rate:
