Wet Burrito
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A mexican take on wet burrito, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 to 2 lb. ground beef (taco flavored)
- 1 can refried beans
- sour cream (optional)
- 1 lb. grated cheese (your choice)
- 2 cans evaporated milk
- hot sauce (as desired)
Method
Brown meat and drain.
Place made burritos in a 9 x 13-inch pan.
You can layer if you want.
Pour evaporated milk over them. Top with remaining cheese.
Bake 40 minutes at 350°, covered with foil.
Done when hot and bubbly.
Rate:
