White Fruit Cake(From "Old Fashioned Cooking" Canaan Community Cookbook)
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A indian take on white fruit cake(from "old fashioned cooking" canaan community cookbook), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. white sugar
- 1 c. butter
- 1/2 lb. candied pineapple
- 2 tsp. baking powder
- 1 lb. white raisins
- 1/2 lb. coconut
- 4 eggs
- 3 c. flour
- 1 c. milk
- 1/2 lb. pecans
- 1 tsp. vanilla or almond flavoring
- 1/2 lb. red and green candied cherries
Method
Cream sugar and butter.
Beat in eggs.
Sift flour and baking powder together.
Add flour alternately with milk and vanilla. Stir in other ingredients.
Bake 3 hours at 250° in a tube pan. Put water in oven in a pan under cake.
This fruit cake is very moist.
Let cool completely before removing from pan.
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