Whitefish Poached In Wine
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A home-kitchen version of whitefish poached in wine, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 1/2 lb. whitefish
- 1 1/2 c. wine and water (50-50)
- 2 Tbsp. chopped shallots
- mushrooms, 1 c. or to taste, sauteed in butter
- 3 Tbsp. butter
- 2 1/2 tsp. flour
- 1/2 c. heavy cream
- 1/4 c. shredded Swiss cheese
- lemon juice, salt and pepper to taste
Method
In buttered pie pan put 1 tablespoon shallots on bottom, layer fish on top in single layer.
Cover with remaining shallots and the mushrooms, dot with butter, salt and pepper.
Pour wine and water over just barely to cover.
Bring to low simmer on stove; cover with wax paper coated with butter.
Put in bottom third of oven, preheated to 350° for 8 to 12 minutes.
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