Whole Wheat Biscuits
Be the first to rate this recipe
A home-kitchen version of whole wheat biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. whole wheat flour
- 1 c. all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. shortening
- 3/4 c. buttermilk
Method
Combine first 5 ingredients, mixing well; cut in shortening with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring until moistened.
Rate:
