Whole Wheat Carrot Cake
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A home-kitchen version of whole wheat carrot cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. oil
- 1 c. brown sugar
- 4 eggs
- 1/3 c. dry milk powder
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 c. chopped walnuts
- 1 c. sugar
- 1 tsp. vanilla
- 2 c. whole wheat flour
- 1 tsp. soda
- 1 tsp. salt
- 3 c. finely shredded carrots
Method
In large mixing bowl blend oil and sugars until mixed.
Add vanilla and beat in eggs, one at a time.
In another bowl blend dry ingredients.
Add to egg mixture until well blended.
By hand, stir in carrots and walnuts.
pour into greased and floured tube or Bundt pan.
Bake at 350° for 50 to 60 minutes.
Cool in pan; invert on serving plate and sprinkle with powdered sugar.
Could use glaze or cream cheese icing.
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