Yummy Creamed Chicken
Be the first to rate this recipe
A home-kitchen version of yummy creamed chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 6 Tbsp. butter
- 6 Tbsp. flour
- 2 tsp. salt
- 1/8 tsp. pepper
- 1 1/2 c. chicken broth or bouillon and water to equal this
- 1 c. milk
- 2 cans chunk chicken or 1 c. cut up chicken
Method
Melt butter; blend in flour, salt and pepper.
Cook over low heat until bubbly.
Remove from heat and stir in broth and milk. Bring to boil and boil 1 minute, stirring constantly.
Gently stir in chicken.
Serve over hot biscuits and/or mashed potatoes.
Rate:
