Zesty Salmon Burgers
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A american take on zesty salmon burgers, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 (14 3/4 oz.) can salmon, drained and skin and bones removed
- 2 eggs
- 1/2 c. dry bread crumbs
- 1/4 c. finely chopped onion
- 1/4 c. mayonnaise
- 1 to 2 Tbsp. prepared horseradish
- 1 Tbsp. diced pimientos (optional)
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. butter or margarine
- 4 kaiser rolls, split
- lettuce leaves
Method
Combine the first 9 ingredients; mix well. Shape into 4 patties. In a skillet over medium heat, cook patties in butter until browned, about 6 minutes on each side. Serve on rolls with lettuce. Yield: 4 servings.
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