Zucchini Casserole
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A home-kitchen version of zucchini casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 c. sharp Cheddar cheese, melted to pour on top
- 1 1/2 c. spaghetti sauce
- 1 lb. ground beef
- 1 small onion, chopped
- 1 large zucchini
Method
Cook zucchini in salt water 10 minutes; drain well.
Brown meat and onion in skillet.
Place zucchini in 2 1/2-quart casserole; pour spaghetti and meat into casserole and mix together.
Pour melted cheese over the top and bake covered for 35 minutes at 400°.
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