Zucchini Casserole
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A home-kitchen version of zucchini casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 or 5 zucchini, sliced
- 2 Tbsp. margarine
- sprinkle of garlic salt to taste
- 1/4 c. chopped onion
- 2 carrots, shredded
- 8 oz. sour cream
- 1 can cream of chicken soup
- 1 c. croutons
Method
Saute the zucchini, onion and carrots in margarine until tender. Add garlic to desired taste.
In a bowl, mix together well the sour cream, chicken soup
and croutons.
Add to sauteed zucchini and carrots. Place in a 13 x 9-inch baking dish sprayed with Pam. Sprinkle with extra croutons, if desired.
Heat in a 350° oven for 20 to 25 minutes.
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