Zucchini Patties
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A italian take on zucchini patties, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. grated zucchini
- 3 Tbsp. parsley
- 1 large clove garlic, grated
- 1/2 c. grated cheese
- 1/8 c. Parmesan cheese
- 1 c. Bisquick
- 2 eggs, slightly beaten
- salt and pepper to taste
Method
Mix all ingredients together well.
Make into patties and fry or drop by 2 tablespoons into butter heated frypan.
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