Zucchini Soup
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A home-kitchen version of zucchini soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 cups cut or grated zucchini (not peeled if skin is tender)
- 2 cubes of chicken bouillon
- 1/2 cup water
- 1/4 cup butter
- 1/2 tsp. salt
- 1 onion, diced
- 2 Tbsp. flour
- 1 cup warm milk
Method
Boil the zucchini in the bouillon and water for 10-15 minutes until tender. If you used chunks instead of grating, put it through a blender at this point.
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