Zucchini Squares
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A italian take on zucchini squares, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. zucchini, shredded
- 1/2 c. onion, chopped
- 1 clove garlic
- 1/2 c. grated Parmesan
- 1/2 c. oil
- 2 Tbsp. dried parsley
- 1/2 tsp. salt
- 1/2 tsp. seasoned salt
- 1/2 tsp. oregano
- 2 eggs, slightly beaten
Method
Mix all together and bake at 350° in a greased 9 x 13-inch pan for about 1/2 hour.
Top will turn light brown.
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