Angel Food Cake And Jello
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A home-kitchen version of angel food cake and jello, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (3 oz.) pkg. lemon Jell-O
- 1 c. cold water
- 1/2 lb. miniature marshmallows
- 1/2 c. chopped nuts
- 1 angel food cake
- 1 c. hot water
- 1 pt. heavy cream, whipped
- 1 c. drained, crushed pineapple
- 1/2 bottle maraschino cherries
Method
Dissolve Jell-O in hot water and stir in cold water.
Chill until almost firm.
Stir until fluffy.
Blend in cream, marshmallows, pineapple, nuts and cherries.
Break 1/2 an angel food cake into bite size pieces.
Arrange in a 9 x 4-inch cake pan.
Cover with part of Jell-O.
Break up remainder of cake and repeat layers.
Chill overnight and cut into squares.
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