Apple Kuchen
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A home-kitchen version of apple kuchen, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 recipe Basic Sweet Dough
- 4 apples, peeled and sliced
- 1/2 c. sugar
- 1/2 tsp. cinnamon
- 1/4 c. melted butter
Method
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350° for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
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