Appleless Pie
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A home-kitchen version of appleless pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. water
- 1 1/3 c. sugar
- 2 tsp. cream of tartar
- 27 Ritz crackers
- 2 Tbsp. butter
Method
Mix water, sugar and cream of tartar and bring to rolling boil.
Drop in crackers and boil for 1 minute.
Do not stir. Remove from stove and add butter.
Cool and pour into pie shell. Sprinkle cinnamon and strip pie with dough.
Bake 15 minutes at 425°.
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