Asparagus Casserole
Be the first to rate this recipe
A home-kitchen version of asparagus casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 hard-boiled eggs
- 1 can Campbell's mushroom soup
- 1 can asparagus
- 1 c. grated New York sharp cheese
- 1 1/4 tubes Ritz crackers
- juice from asparagus plus enough milk to fill soup can
Method
Crush crackers.
Rub a 2-quart flat casserole dish with margarine.
Layer half of asparagus, cut eggs and cheese.
Pour 1/2 of soup mixture over layer.
Repeat process.
Top with a few crumbs.
Dot with margarine.
Bake at 350° for 45 minutes.
Rate:
