Broccoli Casserole
Be the first to rate this recipe
A home-kitchen version of broccoli casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
- 1 (16 oz.) can English peas, drained
- 1 (16 oz.) can Chinese vegetables, drained
- 1 c. water chestnuts, sliced
- 1 c. sharp cheese, grated
- 1 c. mayonnaise
- 1 (10 oz.) can mushroom soup
- 1 small onion, grated
- Ritz crackers, crushed
Method
Cook cheese, mayonnaise and mushroom soup over low heat until cheese melts.
Add onion.
Place cooked broccoli in bottom of baking dish.
Sprinkle with peas, Chinese vegetables and water chestnuts.
Cover with soup mixture.
Top with cracker crumbs. Bake at 350° for 30 to 40 minutes.
Rate:
