Asparagus Casserole
Be the first to rate this recipe
A home-kitchen version of asparagus casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can asparagus tips
- 1 can mushroom soup
- 1/2 lb. cheese
- 4 hard-boiled eggs
- 12 saltine crackers
- 1 c. milk
Method
Cut eggs and asparagus into pieces.
Crumble 3 crackers in casserole.
Add all ingredients in layers with crackers and cheese on top.
Add milk and asparagus juice.
Bake 30 minutes at 350°.
Rate:
