Asparagus Onion Quiche Squares
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A home-kitchen version of asparagus onion quiche squares, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can Pillsbury crescent roll dough
- 2/3 c. chopped onion
- 1 can cream of asparagus soup, undiluted
- 1 1/2 c. finely shredded Cheddar cheese, divided
- 4 eggs, lightly beaten
- 1/2 tsp. salt
- 1/4 tsp. lemon pepper seasoning
Method
Line a 9x13 dish or pan with the crescent dough, sealing the edges of the crescents together.
Push dough about 1/2 inch up the sides of the pan.
In a mixing bowl, combine the onion, soup, 1 cup Cheddar, eggs, salt and lemon pepper seasoning.
Beat well. Pour into baking pan and sprinkle remaining cheese over the top. Bake in a 375 degree oven for about 30 minutes.
Remove from oven and allow to cool slightly before cutting into small squares.
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