Baklava
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A home-kitchen version of baklava, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 pkg. phyllo leaves
- 3 to 4 c. finely chopped nuts
- 1/2 c. sugar
- 1 1/2 lb. butter
- 1 pt. honey
Method
Brush leaves with butter as you stack 10 to 20 leaves in 13 x 9-inch pan.
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