Banana Pudding
Be the first to rate this recipe
A home-kitchen version of banana pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box vanilla wafers
- 4 large bananas
- 18 oz. carton sour cream
- 1 can Eagle Brand milk
- 1 c. water
- 1 small box instant vanilla pudding
- 1 (8 oz.) carton Cool Whip
Method
Layer bottom of pan with vanilla wafers; put slice of banana on each wafer.
Mix Eagle Brand milk and water; add pudding and beat with fork until lumps are gone.
Add sour cream; mix until well blended.
Add Cool Whip.
Cover layer of wafers and bananas with 1/2 of pudding.
Add another layer of wafers and bananas; cover with other half of pudding.
Crumble remaining wafers on top.
Rate:
