Beefy Noodle Cheese Bake
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A home-kitchen version of beefy noodle cheese bake, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 Tbsp. cooking oil
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 1/2 lb. ground beef
- 1 can cream of celery soup
- 2 Tbsp. melted oleo
- 1/4 tsp. dry mustard
- 1/2 c. milk
- 3/4 c. grated cheese
- 1 pkg. noodles
Method
In a frying pan, put oil, green pepper, onion and ground beef. Cook until beef is browned.
Drain off all grease and rinse under hot water.
Put back into pan and add soup, oleo, milk and cheese. Simmer on low for 15 minutes.
Cook and drain noodles.
In a greased casserole dish layer noodles and meat mixture until used up.
Top with cheese.
Bake at 350° for 30 minutes.
Makes 4 to 5 servings.
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