Corned Beef Casserole
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A home-kitchen version of corned beef casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 can cream of mushroom soup
- 1/2 c. cream
- 12 oz. can corned beef, cut up
- 1 c. grated Cheddar cheese
- 1/2 c. finely cut onions
- 1/2 c. egg noodles (cook noodles in unsalted water)
- plain potato chips (for topping)
Method
Combine ingredients and pour into 1 1/2-quart greased casserole dish. Top with potato chips and bake at 325° until it bubbles all through. Serves 12.
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