Breakfast Casserole
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A home-kitchen version of breakfast casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. bulk sausage
- 6 eggs
- 2 c. milk
- dash of salt
- 1 tsp. dry mustard
- 6 slices bread, cubed
- 1 c. sharp cheese, grated
Method
Cook sausage until done, breaking into little bits. Drain and set aside.
Rate:
