Breakfast Casserole
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A home-kitchen version of breakfast casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 12 slices white bread
- butter or margarine
- 1 lb. fresh pork sausage (bulk)
- 16 oz. pkg. Swiss cheese, sliced
- 6 eggs
- 3 c. milk
Method
Trim crust (or not) from bread and lightly butter.
Cook sausage until lightly brown (drain).
Place 6 slices of bread in a 9 x 13-inch pan, buttered side up.
Spread 1/2 of sausage and cheese over bread.
Place 6 more slices of bread on top followed by rest of sausage and cheese.
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