Broccoli Casserole
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A home-kitchen version of broccoli casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 pkg. frozen broccoli (10 oz.)
- 1 c. grated Cheddar cheese
- 1 can cream of mushroom soup
- 3/4 c. mayonnaise
- salt and pepper to taste
- 2 Tbsp. grated onion (optional)
- Ritz crackers, crushed
Method
Place cooked broccoli in buttered casserole dish.
Mix remaining ingredients. Pour over broccoli.
Cover with crushed Ritz cracker crumbs.
Bake at 325° for 45 minutes.
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