Broiled Zucchini Squash
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A home-kitchen version of broiled zucchini squash, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- small zucchini (about 5 or 6 inches long)
- 2 cloves fresh garlic
- 2 pats butter
Method
Wash zucchini; remove ends and slice lengthwise in 1/4-inch slices.
You should have about 5 slices.
Place on cookie sheet. Dot with small cubed butter (about 1/4-inch each).
Put thin slices of garlic in between butter cubes.
Heat under broiler until the zucchini begins to brown on edges.
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