Butter Cream Frosting
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A home-kitchen version of butter cream frosting, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. shortening
- 1/2 c. butter or oleo
- 1 1/2 tsp. vanilla
- 5 c. 10x sugar
- 1/4 c. plus 1 Tbsp. milk
Method
In large
bowl,
cream butter and shortening together. Add vanilla; gradually add
10x
sugar,
one
cup
at a time, beating well on medium speed.
Add milk and beat at high speed until light and
fluffy.
Keeps very well in refrigerator with tightly covered lid for several weeks.
Rate:
