Buttermilk Brownie Cake
Be the first to rate this recipe
A home-kitchen version of buttermilk brownie cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. butter
- 1/3 c. cocoa
- 2 c. flour
- 2 c. sugar
- 1 tsp. soda
- 1/2 tsp. salt
- 2 slightly beaten eggs
- 1/2 c. buttermilk
- 1 1/2 tsp. vanilla
Method
In a saucepan combine butter, cocoa and 1 cup water.
Bring to a boil and stir constantly.
Remove from heat.
In a large bowl sift together flour, sugar, soda and salt.
Stir in eggs, buttermilk and vanilla.
Add cocoa mixture; mix until blended. Pour into a greased 15 x 10 x 1-inch pan.
Bake at 375° for 20 minutes.
Immediately pour frosting over brownies; spread evenly.
Rate:
